摘要 : Technological advances and innovations in the agri-food sector have become increasingly important over the past decade. However, as consumers often have little knowledge and information about novel food products, they are hesitant... 展开
作者 | Zhang~ Jun Shi~ Hongxu Sheng~ Jiping |
---|---|
作者单位 | |
期刊名称 | 《Food Policy》 |
总页数 | 12 |
语种/中图分类号 | 英语 / F3 |
关键词 | Novel food Artificial meat Contingent valuation WTP Product introduction China WILLINGNESS-TO-PAY REGULATORY FOCUS CULTURED MEAT CONSUMER ACCEPTANCE PREVENTION NEOPHOBIA ATTITUDES DECISION BEHAVIOR FIT |
馆藏号 | N2008EPST0008758 |