摘要 : Cultured meat is not only conducive to close the gap between supply and demand of livestock products, but also of great significance to the green development of meat industry, food safety and food security. However, there is great... 展开
作者 | Zhang~ Meng Li~ Lei Bai~ Junfei |
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作者单位 | |
期刊名称 | 《Food Control》 |
总页数 | 7 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Artificial meat Cultured meat Consumer acceptance Chinese consumers WTP |
馆藏号 | N2008EPST0010962 |