摘要 : Laboratory-grown (or "clean") meat is structurally similar to traditional meat yet comes with several environmental, health, and ethical benefits compared to regular meat. However, while some people are favorable towards clean mea... 展开
作者 | Krings~ Victoria C. Dhont~ Kristof Hodson~ Gordon |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 11 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Cultured meat Clean meat Meat consumption Neophobia Naturalness Cell-based meat Vegan Omnivore CULTURED MEAT CONSUMER ACCEPTANCE PERCEIVED NATURALNESS ATTITUDES CHALLENGES PERCEPTIONS HEALTH |
馆藏号 | N2008EPST0012465 |