摘要 : Narratives of cellular agriculture, or food technologies using cell cultivation to produce agricultural products such as cultured meat, promise sustainable, ethical alternatives as well as solutions to global food challenges. Alth... 展开
作者 | Ryynanen~ Toni Toivanen~ Anni |
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作者单位 | |
期刊名称 | 《Food, Culture & Society》 |
总页数 | 30 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Cellular agriculture cultured meat meaning system online news comments qualitative content analysis IN-VITRO MEAT LAB-GROWN MEAT REGULATORY CHALLENGES PERCEIVED NATURALNESS CONSUMER ACCEPTANCE FUTURE MEDIA PERCEPTIONS COVERAGE IMPACTS |
馆藏号 | N2011EPST0001016 |