摘要 : Purpose - The purpose of this paper is to discuss the significance of hotel restaurants from the customer perspective, assess customer expectations, and provide guidelines for growth in the hotel restaurant industry.
| 作者 | Kapera~ Izabela |
|---|---|
| 作者单位 | |
| 期刊名称 | 《British Food Journal》 |
| 页码/总页数 | 2993-3002 / 10 |
| 语种/中图分类号 | 英语 / TS2 |
| 关键词 | Food consumption Customers Food Hotel and catering Leisure industries |
| DOI | 10.1108/BFJ-02-2015-0077 |
| 馆藏号 | TS-058 |
