[期刊]
  • 《Food Product Design》 2001年10卷12期

摘要 : The oft-heard phrase, "breakfast is the most important meal of the day," is not an additional opportunity to sell more food or for our mothers to admonish us about our dining habits, but rather a very basic biological need. The bo... 展开

作者 George M. Sideras  
期刊名称 《Food Product Design》
总页数 5
语种/中图分类号 英语 / TS2  
关键词 nourishment   glycogen   bloodstream   customers   food  
馆藏号 N2008EPST0008759
相关作者
相关关键词