摘要 : The oft-heard phrase, "breakfast is the most important meal of the day," is not an additional opportunity to sell more food or for our mothers to admonish us about our dining habits, but rather a very basic biological need. The bo... 展开
作者 | George M. Sideras |
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期刊名称 | 《Food Product Design》 |
总页数 | 5 |
语种/中图分类号 | 英语 / TS2 |
关键词 | nourishment glycogen bloodstream customers food |
馆藏号 | N2008EPST0008759 |