摘要 : The study examines the factors affecting perceptions by USA consumers about the importance of following each type of healthy diet recommendation based on the Dietary Guidelines for Americans. Results generally suggest that individ... 展开
作者 | Nayga RM Jr. Capps O Jr. |
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期刊名称 | 《Food Policy》 |
总页数 | 12 |
语种/中图分类号 | 英语 / F4 |
关键词 | guidelines consumers health income nutrition health policy shopping trends consumer attitudes diet health education food consumption diet studies surveys food consumption USA |
馆藏号 | N2008EPST0008758 |