摘要 : As the world population grows, the demand for protein-rich foods increases. Food manufacturers are looking for new sources of protein, such as microalgae, to meet this increasing demand. Since this type of protein is still relativ... 展开
作者 | Van der Stricht~ Helene Profeta~ Adriano Hung~ Yung Verbeke~ Wim |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 12 |
语种/中图分类号 | en / TS2 |
关键词 | Choice experiment Cross-sectional survey Marketing Microalgae proteins Protein transition Willingness to pay CHOICE EXPERIMENTS ORGANIC FOOD CHLORELLA-VULGARIS PAY SPIRULINA HETEROGENEITY PREFERENCES ATTITUDES INSECTS QUALITY |
馆藏号 | N2008EPST0012465 |