摘要 : To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. They do not... 展开
作者 | Gerini~ Francesca Alfnes~ Frode Schjoll~ Alexander |
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作者单位 | |
期刊名称 | 《Journal of Agricultural Economics》 |
总页数 | 20 |
语种/中图分类号 | 英语 / F3 |
关键词 | Animal welfare choice experiments egg attributes mixed logit organic food segmentation willingness to pay |
馆藏号 | N2008EPST0008628 |