摘要 : PurposePackaging and labelling have become essential to how food manufacturers generate and deliver value to customers. The information displayed on the packaging can be used to communicate to customers the properties and unique c... 展开
作者 | Boccia~ Flavio Alvino~ Letizia Covino~ Daniela |
---|---|
作者单位 | |
期刊名称 | 《Nutrition & Food Science》 |
总页数 | 20 |
语种/中图分类号 | en / R151 |
关键词 | Food products Choice experiment Willingness to pay Naturalness Production process RPL-EC model GENETICALLY-MODIFIED ORGANISMS FOOD INFORMATION PERCEPTION MODEL PREFERENCES QUALITY ISSUES BRAND WATER |
馆藏号 | N2008EPST0011300 |