摘要 : Bio-fortified foods including orange-fleshed sweet potato (OFSP) have been promoted worldwide as a potential mechanism to combat Vitamin A deficiency. One of the ways to promote consumption of OFSP is to process it into less peris... 展开
作者 | Owuor~ Antonate Akinyi Otieno~ David Jakinda Okello~ Julius Juma Oluoch-Kosura~ Willis |
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作者单位 | |
期刊名称 | 《Journal of Food Products Marketing》 |
总页数 | 16 |
语种/中图分类号 | 英语 / F |
关键词 | Orange fleshed sweet potato willingness to pay choice experiment consumers Kenya COUNTRY-OF-ORIGIN CHOICE EXPERIMENTS PREFERENCES FOOD DESIGN INFORMATION NUTRITION MODELS |
馆藏号 | N2008EPST0008791 |