摘要 : The use of microalgae proteins as an alternative protein source in the European food market is becoming increasingly important. Despite their potential, these foods are still relatively unknown to European consumers. Therefore, it... 展开
作者 | Fischer~ Arnout R. H. Verbeke~ Wim Van der Stricht~ Helene Hung~ Yung |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 13 |
语种/中图分类号 | en / TS2 |
关键词 | Cross-sectional survey Marketing Single-cell proteins Protein transition Segmentation CONSUMPTION NEOPHOBIA BEHAVIOR ATTITUDES INSECTS SEAWEED TASTE |
馆藏号 | N2008EPST0012465 |