摘要 : Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to environmental and public health as well as animal welfare. However, current food consumption practices do generally not follow this "protein ... 展开
作者 | Onwezen~ Marleen C. Dagevos~ Hans |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 21 |
语种/中图分类号 | en / TS2 |
关键词 | Consumer Meat reduction Protein transition Drivers Interventions Insects Cultured meat Seaweed Meat analogues PLANT-BASED DIETS CONSUMPTION |
馆藏号 | N2008EPST0012465 |