摘要 : Understanding consumer attitudes towards meat alternatives is critical for reducing conventional meat consumption and associated negative environmental impacts. This study investigates factors influencing consumer attitudes in Ger... 展开
作者 | Heijnk~ Vicky Espey~ Amelia Schuenemann~ Franziska |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 13 |
语种/中图分类号 | en / TS2 |
关键词 | Meat alternatives Insects Cultured meat Attitudes Germany Partial proportional odds SURVEY WEIGHTS FOOD CONSUMPTION CONSUMERS SUSTAINABILITY CHALLENGES PRODUCTS PROTEINS EAT |
馆藏号 | N2008EPST0012465 |