摘要 : This study tested multiple methods for assessing microbial populations and identified bacteria detected on su-permarket food-contact surfaces. The results for culture medium-based conventional methods, i.e., swabbing, direct count... 展开
作者 | Guillermo Rios-Castillo~ Abel Ripolles-Avila~ Carolina Juan Rodriguez-Jerez~ Jose |
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作者单位 | |
期刊名称 | 《Food Control》 |
总页数 | 8 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Bacterial population Food-contact surfaces Hygiene Supermarkets Food products Sampling methods Food safety |
馆藏号 | N2008EPST0010962 |