摘要 : Foodborne illness outbreaks caused by bacterial pathogens may take place on a large scale and result in millions of hospitalizations and thousands of deaths every year throughout the world. One key strategy for dealing with this g... 展开
作者 | Liu~ Shuhao Ulugun~ Beril DeFlorio~ William Arcot~ Yashwanth Yegin~ Yagmur Salazar~ Karla Solis Castillo~ Alejandro Taylor~ T. Matthew Cisneros-Zevallos~ Luis Akbulut~ Mustafa |
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作者单位 | |
期刊名称 | 《Journal of food engineering》 |
页码/总页数 | 110487.1-110487.9 / 9 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food safety Pathogens Nanodiamond Anti-adhesion Food-contact surfaces Aluminum |
DOI | 10.1016/j.jfoodeng.2021.110487 |
馆藏号 | TS-098 |