摘要 : © 2023 Elsevier LtdIncreasing concerns revolve around bacterial cross-contamination of leafy green vegetables via food-contact surfaces. Given that stainless-steel is among the commonly used food-contact surfaces, this study repor... 展开
作者 | DeFlorio W. Liu S. Arcot Y. Ulugun B. Akbulut M. Wang X. Min Y. Cisneros-Zevallos L. |
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作者单位 | |
期刊名称 | 《Food research international》 |
页码/总页数 | 1.1-1.12 / 12 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Bacterial contamination Food safety Food-contact surfaces Leafy vegetables Stainless-steel Superhydrophobic |
DOI | 10.1016/j.foodres.2023.113227 |
馆藏号 | TS-089 |