摘要 : The aim of this study was to determine the capability of GlutoPeak test for discrimination of wheat varieties according to their strength, as well as to assess the possibility in predicting rheological parameters and baking qualit... 展开
作者 | Gucbilmez~ Cigdem Mecitoglu Sahin~ Mehmet Akcacik~ Aysun Gocmen Aydogan~ Seydi Demir~ Berat Hamzaoglu~ Siimeyra Gur~ Sadi Yakisir~ Enes |
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作者单位 | |
期刊名称 | 《Journal of Cereal Science》 |
总页数 | 9 |
语种/中图分类号 | 英语 / S5 |
关键词 | GlutoPeak Gluten Wheat quality Bread properties |
馆藏号 | N2008EPST0012366 |