摘要 : Selection for water absorption, a fundamental wheat quality parameter, has been a challenge in wheat breeding programs due to limited wheat materials available for milling and consequent time-consuming farinograph test. Hence, a h... 展开
作者 | Fu~ Bin Xiao Wang~ Kun Dupuis~ Brigitte |
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作者单位 | |
期刊名称 | 《Fitoterapia》 |
总页数 | 6 |
语种/中图分类号 | 英语 / S759.82 |
关键词 | Wheat quality Flour water absorption GlutoPeak Farinograph |
馆藏号 | N2008EPST0010956 |