摘要 : Background and objectives To benefit from ecosystem services provided by intermediate wheatgrass (IWG, Thinopyrum intermedium) cultivation, its processing conditions require optimization to facilitate its use in foods. This study ... 展开
作者 | Bharathi~ Radhika Dai~ Yaxi Tyl~ Catrin Schoenfuss~ Tonya Annor~ George Amponsah |
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作者单位 | |
期刊名称 | 《Cereal Chemistry》 |
总页数 | 13 |
语种/中图分类号 | 英语 / S13 TS2 |
关键词 | accessible thiols arabinoxylans GlutoPeak protein aggregation tempering TRITICUM-AESTIVUM L. AGGREGATION PROPERTIES MILLING PERFORMANCE MOISTURE-CONTENT BREAD QUALITY DIETARY FIBER WINTER-WHEAT COMMON WHEAT GLUTEN RYE |
馆藏号 | N2008EPST0011132 |