摘要 : In today's business environment, a continuous supply of novel products is essential to retaining competitive advantage. Consequently, the fruit industry is under pressure to develop new cultivars. The present study describes the a... 展开
作者 | Jaeger SR Rossiter KL Wismer WV Harker FR |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 12 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Descriptive sensory analysis Preference mapping Segmentation Food Food neophobia Humans Acceptability Unfamiliar Attitudes Firmness Children Behavior Liking Apples |
馆藏号 | N2008EPST0012465 |