摘要 : Humans differ strongly in their willingness to try novel foods. Hesitance to try new foods is referred to as food neophobia. Understanding food neophobia is important, as it can be a significant barrier to adopt a healthy, balance... 展开
作者 | Stuldreher~ Ivo V. Kaneko~ Daisuke Hiraguchi~ Haruka van Erp~ Jan B. F. Brouwer~ Anne-Marie |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 10 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Physiological synchrony Inter -subject correlation EEG Food neophobia Food experience Event -related potentials UNFAMILIAR RESPONSES FAMILIAR ANXIETY TRY WILLINGNESS PERCEPTION LIKING BIASES FACES |
馆藏号 | N2008EPST0012465 |