摘要 : Sensory properties and consumer acceptance of an unfamiliar cereal, Grunkern - Spelt that has been harvested while the grain is still green, and dried with smoke - were examined. A laboratory panel rated Grunkern the most similar ... 展开
作者 | Puumalainen T Nykopp H Tuorila H |
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作者单位 | |
期刊名称 | 《LWT-Food Science & Technology》 |
总页数 | 5 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Grunkern Consumer acceptance Food neophobia Information Sensory Food neophobia Information Willingness Familiar Unfamiliar Nutrition Liking Taste Try |
馆藏号 | N2008EPST0005747 |