摘要 : Technological advances in precision fermentation hold great potential for transformative changes in the agri-food system, addressing crucial environmental and food security challenges. However, the successful adoption of this tech... 展开
作者 | Banovic~ Marija Grunert~ Klaus G. |
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作者单位 | |
期刊名称 | 《Innovative Food Science & Emerging Technologies》 |
总页数 | 13 |
语种/中图分类号 | en / TS2 |
关键词 | Precision fermentation technology Consumer acceptance Goal framing Representative heuristic Cross-cultural EU countries FOOD TECHNOLOGIES NEOPHOBIA RISKS TRUST NATURALNESS ATTITUDES IMPACT MODEL PREFERENCES INFORMATION |
馆藏号 | N2008EPST0008534 |