摘要 : The optimization of the main experimental variables, such as equilibrium time (5-10. min), extraction time (10-50. min) and extraction temperature (20-60. °C) of a headspace solid phase microextraction-gas chromatography mass spec... 展开
作者 | Ma~ Q.L. Hamid~ N. Bekhit~ A.E.D. Robertson~ J. Law~ T.F. |
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作者单位 | |
期刊名称 | 《Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science》 |
总页数 | 9 |
语种/中图分类号 | 英语 / O655.11 O65 |
关键词 | Cooked beef GC-MS Optimization Response surface methodology SPME Volatile compounds |
馆藏号 | N2007EPST0002933 |