摘要 : The applicability of selected ion flow tube mass spectrometry, SIFT-MS, for the study of the quality of meat and meat products in comparison to conventional techniques (SPME-GC-MS) has been investigated. To this end, two different... 展开
作者 | Monica Flores Alicia Olivares Kseniya Dryahina Patrik Spanel |
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作者单位 | |
期刊名称 | 《Current Analytical Chemistry》 |
总页数 | 9 |
语种/中图分类号 | 英语 / O6 |
关键词 | Volatile compounds flavor meat fermented sausage meat products aroma compounds SIFT-MS GC-MS SPME |
馆藏号 | N2009EPST0001675 |