摘要 : The objective of the study was to develop optimum Headspace-Solid Phase Microextraction (HS-SPME) conditions for determining volatile compounds of margarine. The effects of fiber type, extraction temperature, extraction time on ex... 展开
作者 | Dadali~ Ceyda Elmaci~ Yesim |
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作者单位 | |
期刊名称 | 《Journal of Food Science and Technology》 |
总页数 | 10 |
语种/中图分类号 | 英语 / TS2 |
关键词 | SPME Optimization Response surface methodology Margarine Volatile compounds |
馆藏号 | N2008EPST0008794 |