摘要 : Headspace solid-phase microextraction was used to extract and analyze volatile compounds in different aged rums. The interference of ethanol was resolved with a dilution of the sample at 12% v/v. The extraction procedure, using a ... 展开
作者 | Jorge A. Pino |
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作者单位 | |
期刊名称 | 《Food Chemistry》 |
页码/总页数 | p.421-428 / 8 |
语种/中图分类号 | 英语 / TS201 TS264 TS201.2 |
关键词 | rum volatile compounds SPME GC-MS |
馆藏号 | TS-083 |