摘要 : A lipase was partially purified from the almond (Amygdalus communis L.) seed by ammonium sulfate fractionation and dialysis. Kinetics of the enzyme activity versus substrate concentration showed typical lipase behavior, with Km an... 展开
作者 | Yesiloglu Y Baskurt L |
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作者单位 | |
期刊名称 | 《Preparative biochemistry & biotechnology: An international journal for rapid communication》 |
总页数 | 14 |
语种/中图分类号 | 英语 / Q5 |
关键词 | almond seed characterization enzymatic activity lipase purification stability CANDIDA-RUGOSA LIPASE OIL IMMOBILIZATION BIOCATALYST ESTERIFICATION BRAN |
馆藏号 | N2007EPST0002916 |