摘要 : Nobiletin is a citrus flavonoid with poor water solubility, which limits its application. To investigate the effects of emulsions on the bioavailability of nobiletin, long-chain triglycerides (LCT, i.e., corn oil) and medium-chain... 展开
作者 | Wei~ Rujun Zhao~ Shaojie Feng~ Liping Tian~ Guifang Song~ Mingyue Zhao~ Chengying An~ Qing Zheng~ Jinkai |
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作者单位 | |
期刊名称 | 《LWT-Food Science & Technology》 |
总页数 | 10 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Mixed oil Emulsion Stability Digestion Nobiletin bioavailability |
馆藏号 | N2008EPST0005747 |