摘要 : This work aims to design gastric-stable emulsions with food-grade biopolymers using a novel multiscale approach. The adsorption layer formation at the oil-water interface was based on opposite charge interactions between whey prot... 展开
作者 | Li~ Hao Van der Meeren~ Paul |
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作者单位 | |
期刊名称 | 《Journal of Agricultural and Food Chemistry》 |
总页数 | 10 |
语种/中图分类号 | 英语 / R15 S |
关键词 | gastric digestion pepsin gastric lipase emulsion interfacial rheology IN-VITRO MODELS MULTILAYER EMULSIONS DELIVERY-SYSTEMS DIGESTION PH EMULSIFICATION STABILITY INTERPLAY LIPOLYSIS RELEASE |
馆藏号 | N2007EPST0002165 |