摘要 : ? 2022 Elsevier LtdIndividual sensitivity to whey protein derived mouthdrying can vary with protein level and age; however, to date no thresholds for this have been established. Additionally, previous research suggests that increa... 展开
作者 | Norton V. Lignou S. Methven L. Faka M. |
---|---|
作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 13 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Ageing Mouthdrying Mouthfeel Sensitivity Whey protein fortified products |
馆藏号 | N2008EPST0012465 |