摘要 : Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there has been significant confusio... 展开
作者 | McKim~ James M. Willoughby~ Jamin A.~ Sr. Blakemore~ William R. Weiner~ Myra L. |
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作者单位 | |
期刊名称 | 《Critical Reviews in Food Science and Nutrition》 |
总页数 | 20 |
语种/中图分类号 | 英语 / TS201.4 |
关键词 | Carrageenan poligeenan degraded carrageenan polydisperse food additive |
馆藏号 | N2008EPST0012321 |