摘要 : Carrageenan (CGN) has been used as a safe food additive for several decades. Confusion over nomenclature, basic CGN chemistry, type of CGN tested, interspecies biology, and misinterpretation of both in vivo and in vitro data has r... 展开
作者 | McKim~ James M. |
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作者单位 | |
期刊名称 | 《Critical reviews in toxicology》 |
总页数 | 33 |
语种/中图分类号 | 英语 / R99 |
关键词 | Carrageenan gastrointestinal glucose tolerance human intestinal epithelial cells diabetes in vitro NCM460 poligeenan toll-like receptor |
馆藏号 | N2007EPST0000583 |