摘要 : BACKGROUND: Carrageenan is a very common food additive in Western diets, but predictably causes inflammation in thousands of cell-based and animal experiments.
| 作者 | Bhattacharyya~ Sumit Shumard~ Theresa Xie~ Hui Dodda~ Amar Varady~ Krista A. Feferman~ Leo Halline~ Allan G. Goldstein~ Jay L. Hanauer~ Stephen B. Tobacman~ Joanne K. |
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| 作者单位 | |
| 期刊名称 | 《Nutrition and healthy aging.》 |
| 总页数 | 12 |
| 语种/中图分类号 | 英语 / R15 |
| 关键词 | Colitis carrageenan inflammation food additive Interleukin-6 |
| 馆藏号 | N2019012100013515 |
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