摘要 : The digestion of lipids in the human body has several health and nutritional implications. Lipid digestion is an interfacial phenomenon meaning that water-soluble lipases need to first adsorb to the oil-water interface before enzy... 展开
作者 | Infantes-Garcia~ Marcos R. Verkempinck~ Sarah H. E. Carriere~ Frederic Hendrickx~ Marc E. Grauwet~ Tara |
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作者单位 | |
期刊名称 | 《Food research international》 |
页码/总页数 | 112785.1-112785.13 / 13 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Lipid digestion Gastric lipase Gastric digestion Interfacial characterization Molecular mechanism |
DOI | 10.1016/j.foodres.2023.112785 |
馆藏号 | TS-089 |