摘要 : Food handling across the custody chain from production to consumption is one of the most important stages in which microbes can enter food from infected food handlers or due to cross-contamination. The wholesale produce market (WS... 展开
作者 | El-Nemr~ Israa Mushtaha~ Mohanad Irungu~ Patrick Asim~ Hammad Tang~ Patrick Hasan~ Mohammad Goktepe~ Ipek |
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作者单位 | |
期刊名称 | 《Journal of food protection》 |
页码/总页数 | 561-569 / 9 |
语种/中图分类号 | 英语 / TS25 |
关键词 | Food safety knowledge Good handling practices Hand hygiene Produce handlers Wholesale produce market |
DOI | 10.4315/0362-028X.JFP-18-191 |
馆藏号 | TS-101 |