摘要 : Building on the knowledge, attitude and practice model, this study investigated the role of food handlers in adherence to hygienic-sanitary standards for food safety. Specifically, using data gathered from food handlers in restaur... 展开
作者 | Lasisi~ Taiwo Temitope Kwol~ Victoria Stephen Eluwole~ Kayode Kolawole Avci~ Turgay |
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作者单位 | |
期刊名称 | 《Food Control》 |
总页数 | 8 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food safety knowledge Personal hygiene Kitchen hygiene Hospitality Nigeria |
馆藏号 | N2008EPST0010962 |