摘要 : The aims of this study were to assess the knowledge, attitudes and self-reported practices regarding seafood safety and the risk perception of seafood-borne diseases among seafood workers and to study the relationships among these... 展开
作者 | Zanin~ Lais Mariano da Cunha~ Diogo Thimoteo Stedefeldt~ Elke Capriles~ Vanessa Dias |
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作者单位 | |
期刊名称 | 《Food research international》 |
页码/总页数 | 19-24 / 6 |
语种/中图分类号 | 英语 / TS2 |
关键词 | Food safety Good handling practices Fishery workers Seafood handlers |
DOI | 10.1016/j.foodres.2014.10.013 |
馆藏号 | TS-089 |