摘要 : The effects of postharvest treatment with sodium silicate (Si) (100 mM) on mitochondrial ROS production and energy metabolism of the muskmelon fruits (cv. Yujinxiang) on development of defense responses to Trichothecium roseum wer... 展开
作者 | Lyu~ Liang Bi~ Yang Li~ Shenge Xue~ Huali Li~ Yongcai Prusky~ Dov B. |
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作者单位 | |
期刊名称 | 《Food Chemistry》 |
页码/总页数 | 369-376 / 8 |
语种/中图分类号 | 英语 / TS201 |
关键词 | Mitochondria Energy metabolism Induced resistance Sodium silicate Muskmelon |
DOI | 10.1016/j.foodchem.2019.03.058 |
馆藏号 | TS-083 |