摘要 : Apricot is one of the most highly consumed fruit in Xingjiang, China, but it is extremely perishable. In this study, the effects of exogenous glucose (Glu) on postharvest energy metabolism and reactive oxygen species (ROS) metabol... 展开
作者 | Zhang~ Yu Zhu~ Xuan Ma~ Haijuan Ren~ Xinya Shi~ Huiming Liu~ Zhixu Liang~ Jiarui |
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作者单位 | |
期刊名称 | 《Scientia horticulturae》 |
总页数 | 9 |
语种/中图分类号 | 英语 / S6 |
关键词 | Postharvest apricot ( Prunus armeniaca L) fruit Black rot Glucose Energy metabolism Reactive oxygen species CHILLING INJURY SOLUBLE SUGARS LITCHI FRUIT LONGAN FRUIT STRESS INTEGRITY MUSKMELON RESPONSES SEEDLINGS STORAGE |
馆藏号 | N2008EPST0007501 |