[期刊]
  • 《Journal of food, agriculture & environment》 2012年10卷2 Pt.2期

摘要 : During 2009 and 2010, field experiments were conducted in Ljubljana to study the efficacy of three herbs (oregano, rosemary and common lavender) as intercrops for reducing <i>Phytomyza</i> (<i>Napomyza</i>) <i>gymnostoma</i> damag... 展开

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