摘要 : This study was undertaken to determine the characteristics of xanthoangelol, the major chalcone constituent derived from the extracts of different parts of Lespedeza bicolor. Xanthoangelol was isolated from the root extract using ... 展开
作者 | Hyun Sim Woo Yeong-Su Kim Yu Jin Oh |
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作者单位 | |
期刊名称 | 《Korean Journal of Food Science and Technology》 |
总页数 | 5 |
语种/中图分类号 | 朝语 / TS2 |
关键词 | Lespdeza bicolor chalcone xanthoangelol HPLC-DAD validation |
馆藏号 | N2008EPST0012510 |