摘要 : The effect of gamma irradiation on the quality of Kareish cheese was evaluated. Egyptian Kareish cheese were subjected to gamma irradiation at different safety doses beginning from 1 kilo gray (KGy) to a maximum of 5 KGy. The phys... 展开
作者 | Aly S A Farag D M Galal E A |
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作者单位 | |
期刊名称 | 《Assiut Veterinary Medical Journal》 |
总页数 | 12 |
语种/中图分类号 | 英语 / S85 |
关键词 | bacterial count cheese quality cheeses coliform bacteria coliform count food contamination food hygiene food safety gamma radiation irradiation Kareish cheese microbial contamination microbial flora moisture content moulds nitrogen content pH physicochemical properties salt yeasts |
馆藏号 | N2008EPST0011075 |