摘要 : Microbial contamination associated with beef slaughter and boning has been investigated using traditional culture dependent approaches. However, conventional counting methods have disadvantages of detecting only cultivable bacteri... 展开
作者 | Kang~ Sanga Ravensdale~ Joshua T. Coorey~ Ranil Dykes~ Gary A. Barlow~ Robert S. |
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作者单位 | |
期刊名称 | 《International Journal of Food Microbiology》 |
总页数 | 8 |
语种/中图分类号 | 英语 / TS201.3 TS2 |
关键词 | Microbial contamination Beef microbiota 16S rRNA sequencing Beef processing Beef supply chain Beef contamination |
馆藏号 | N2007EPST0002799 |