摘要 : Upon Poland's entering the EU in 2004, dairy factories were modernized and adapted to EU standards. Only raw milk with a content not exceeding 100 thousand bacteria and up to 400 thousand somatic cells per 1 cm3 could be used for ... 展开
作者 | Peczynska E Paszkiewicz W |
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作者单位 | |
期刊名称 | 《Medycyna Weterynaryjna》 |
总页数 | 4 |
语种/中图分类号 | 波兰语 / S85 |
关键词 | acidity bacterial count contamination dairy factories density EU regulations food hygiene food safety food storage freezing point milk milk hygiene milk quality milking raw milk sanitation somatic cell count standards tempera ture |
馆藏号 | N2008EPST0012528 |