摘要 : This study was conducted to investigate the bacteriological quality of raw milk at various sources of production, such as individual producers and dairy farms, supplying cow and buffalo milk to consumers in the cities. 150 samples... 展开
作者 | Subramanian P Ora P K |
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作者单位 | |
期刊名称 | 《Indian Journal of Dairy Science》 |
总页数 | 3 |
语种/中图分类号 | 英语 / TS252 |
关键词 | bacterial count buffalo milk coliform bacteria coliform count food contamination food quality food safety milk milk hygiene milk quality psychrotrophic bacteria raw milk seasonality thermoduric bacteria |
馆藏号 | N2008EPST0008490 |