摘要 : This study was carried out to investigate the quality of raw milk after the decision of the dairies to collect the milk every two days and not daily as it has been performed until the year 2005. In the wider central Slovenian prod... 展开
作者 | Torkar~ K. G. Teger~ S. G. |
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作者单位 | |
期刊名称 | 《Acta Agriculturae Slovenica》 |
总页数 | 14 |
语种/中图分类号 | 英语 / S1 |
关键词 | aflatoxicosis aflatoxins bacterial count coliform count food contamination food safety microbial contamination microbial flora milk milk collection milk hygiene milk quality moulds poisoning psychrotrophic bacteria raw milk toxicity yeasts Aspergillus Fusarium Geotrichum Mucor Penicillium Staphylococcus Slovenia |
馆藏号 | N2009EPST0000035 |