摘要 : The conceptual profile of an unbranded product arises via three sources of influence: (i) category effect - how consumers conceptualise the product category: (ii) sensory effect - how the sensory characteristics of a particular pr... 展开
作者 | Marketo~ C. G. Thomson~ D. M. H Crocker~ C |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 9 |
语种/中图分类号 | 英语 / TS2 |
关键词 | CHOCOLATE PRODUCTS CONSUMER LIKING CONSUMER PERCEPTION CONSUMER RESPONSE SENSORY PROPERTIES DARK CHOCOLATE Cocoa chocolate and sugar confectionery products Cocoa chocolate and cocoa butter |
馆藏号 | N2008EPST0012465 |