摘要 : The original 9-point scale, developed by the U.S. army for menu planning for their canteens, consisted of a series of nine verbal categories representing degrees of liking from "dislike extremely" to "like extremely". For subseque... 展开
作者 | Nicolas~ L Marquilly~ C O'Mahony~ M. |
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作者单位 | |
期刊名称 | 《Food Quality and Preference》 |
总页数 | 8 |
语种/中图分类号 | 英语 / TS2 |
关键词 | CHOCOLATE CONSUMER ACCEPTABILITY CONSUMER LIKING CONSUMER RESEARCH CONSUMER RESPONSE MARKETING Cocoa chocolate and sugar confectionery products Cocoa chocolate and cocoa butter |
馆藏号 | N2008EPST0012465 |